“History, Processing and Health Benefits of Pu-erh Tea, a Unique Chinese Tea”
by Dr. Wan-fang Shao
December 10, Thurs. 10:30 a.m - 11:30 a.m
Komohana Research and Extension Center
875 Komohana St., Hilo
Professor Wan-fang Shao is the Dean of the College of Longrun Pu-erh Tea and Institute of Yunnan Pu-erh Tea at Yunnan Agricultural University, China. Her research areas include the history of...
Loading...