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Health Facts

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The accumulated results from research suggest that tea drinking regularly, green or black tea, will decrease the incidence of mortality from major chronic diseases.

 

The following is a list of the major chemical componenets found in tea leaf.


Caffeine

Stimulates wakefulness, CNS stimulant
Gives relief from fatigue, neuralgia and headaches
Acts as diuretic

 

Catechins (Tannin)
Lower blood triglyceride, blood cholesterol, prevents atherosclerosis
Reduces incidence of cancer
Reduces oxidation by active oxygen
Strengthen blood vessel wall, regulates their permeability
Inhibits increase of blood sugar
Inhibits increase of blood pressure
Reduces tumours
Reduces mutations
Helps in the treatment of radiation sickness
Prevents dental caries by keeping off the causative bacteria
Kills influenza virus
Beneficial in the treatment of dysentery
Prevents halitosis

 

Essential Amino Acids
Helps in metabolism
Maintains nitrogen equilibrium

 

Flavonoids
Strengthen blood vessel and blood capillary walls
Reduces oxidation by active oxygen
Acts as anti-inflammatory agent
Increases the level of catecholamines
Stimulates folic acid biosynthesis

 


Fluoride

Prevents dental caries

 


GABA

Lowers blood pressure
functioaroma

 


Linalool, Geraniol, Hexenal

Gives tea its fresh, green aroma

 


Linolenic Acid

Reduces platelet aggregation

 


Methylxanthine

Acts as diuretic

 


Polysaccharides

Lowers blood sugar

 


Quercetin

Acts as spasmolytic
Helps in treatment of acute diarrhoea

 


Salicylates

Acts as analgesic
Acts as antipyretic

 


Seleno Cysteine

Supports normal thyroid functioaroma

 


Tea Pigments

Decreases plasma fibrinogen

 


Theaflavin, Thearubigin

Antagonises the activity of bradykinin
Inhibits arginine and ornithine decarboxylases

 


Theanine

Gives tea its delicious taste
Helps in ammonia and urea metabolism
Helps in water clearance by renal tissues

 


Theophylline

Modulates immune response
Helps in the treatment of asthma
Salutary effects on cardiac function

 


Vitamin B Complex

Aids carbohydrate and fat metabolism
Helps in inter and intracellular Ca" transport
Helps in moisturisation of the skin

 


Vitamin E

Acts as antioxidant and regulates aging

 


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