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Small-scale Tea Growing and Processing in Hawaii...

Originally published by CTAHR in 2003, this document (click here to download) is a guide to the University’s research efforts into growing camellia sinensis (tea plants) on the Big...

What is Gyokuro?...

Gyokuro is a highly prized Japanese green tea with the rich and balanced characteristics highly sought after in tea. Compared to sencha, a Japanese green tea suitable for daily use, it is high in the amino acids that give richness to tea, often described as earthy balance or “Umami”. Theanine in Gyokuro has a calming and relaxing effect while its caffeine is a mild stimulant. Since a pot is good for five or...