Pu-erh Tea 12/10/09

“History, Processing and Health Benefits of Pu-erh Tea, a Unique Chinese Tea”
   by Dr. Wan-fang Shao

December 10, Thurs.  10:30 a.m - 11:30 a.m

Komohana Research and Extension Center
875 Komohana St., Hilo

Professor Wan-fang Shao is the Dean of the College of Longrun Pu-erh Tea and Institute of Yunnan Pu-erh Tea at Yunnan Agricultural University, China.  Her research areas include the history of pu-erh tea, tea tree germplasm resource, tea process technology, tea biochemical components, and tea health benefits. Dr Shao is a renown authority of pu-erh tea in China.

Contact : Dwight Sato at 969-8271

One Response to “Pu-erh Tea 12/10/09”

1. Jennifer Petersen says:

   January 27, 2011 at 1:37 pm

   Although the pu-erh event is long past, I am wondering whether a recording or syllabus is available to us?